New Year Soup | Command Cooking
New Year Soup is a perfectly balanced dish for the early days of January! It's warm, nourishing, and delightfully creamy, almost like a chowder in its luscious texture and flavor. And yet, New Year...
Ingredients
- ***For the zucchini broth:***
- 1 1/4 pounds zucchinis, peeled and cut into 3/5-inch slices
- 1/2 large onion, roughly chopped
- 2 cloves garlic, peeled and whole
- 2 cups chicken broth
- 2 cups water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup fat-free milk
- salt, to taste
- ***For the soup:***
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 large onion, finely chopped
- 1 1/2 cups carrot, peeled and finely diced
- 1 1/2 cups celery, finely chopped
- 1 small red bell pepper, finely chopped
- 1 1/2 cups chicken, cooked and diced
- 3/4 cup frozen peas
- black pepper, to taste
- fresh thyme, optional, to taste, for garnish
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