New Year Soup | Command Cooking

New Year Soup | Command Cooking

commandcooking.com

New Year Soup is a perfectly balanced dish for the early days of January! It's warm, nourishing, and delightfully creamy, almost like a chowder in its luscious texture and flavor. And yet, New Year...

View Original

Share this recipe:

Ingredients

  • ***For the zucchini broth:***
  • 1 1/4 pounds zucchinis, peeled and cut into 3/5-inch slices
  • 1/2 large onion, roughly chopped
  • 2 cloves garlic, peeled and whole
  • 2 cups chicken broth
  • 2 cups water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup fat-free milk
  • salt, to taste
  • ***For the soup:***
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 large onion, finely chopped
  • 1 1/2 cups carrot, peeled and finely diced
  • 1 1/2 cups celery, finely chopped
  • 1 small red bell pepper, finely chopped
  • 1 1/2 cups chicken, cooked and diced
  • 3/4 cup frozen peas
  • black pepper, to taste
  • fresh thyme, optional, to taste, for garnish

More Like This