Farfalle Pasta with Mushrooms
Farfalle pasta is a popular pasta variety due to its unique appearance, which makes it not only visually appealing but also suitable for holding sauces and other ingredients. - Do you want a cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Wooden spoon
- Baking pan
- Grater
- Oven
- Stove
- Serving platter
- Serving bowl
- Kitchen timer
- Tongs
- Ladle
- Spatula
Ingredients
- 120g Farfalle pasta (Barilla), boiled
- 300 ml of milk
- 3 eggs
- 1 tsp salt
- ½ tsp ground nutmeg
- ½ tsp pepper
- 1 tbsp flour
- 2 tbsp butter
- ½ onion, thinly sliced
- 4-5 chicken sausages, thinly sliced
- 150g button mushrooms, thinly sliced
- Grated cheddar cheese
- Mozzarella
- Chopped thyme or parsley
- Tomato sauce/chili sauce/mayonnaise
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