Easy Low-Carb Cheesy Garlic Bread Using Almond Flour
Treat yourself to this keto-friendly cheesy garlic bread crafted with almond flour and gooey mozzarella. Great for low-carb eating and bakes in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Pastry brush
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Toaster oven
- Plastic wrap
- Aluminum foil
- Parchment paper
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon melted butter to coat the dish
- 140g fine almond meal (5 ounces)
- 2 tablespoons finely grated parmesan
- ½ teaspoon baking soda
- 1 teaspoon garlic powder
- 170g shredded mozzarella, part-skim (6 ounces)
- 28g cream cheese (1 ounce)
- 1 large egg, beaten until fluffy
- 2 tablespoons warm butter
- 2 garlic cloves, finely chopped
- 2 tablespoons fresh chopped parsley
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