Foryoueats: Homemade Fresh Pasta
This delicious recipe for homemade fresh pasta uses just a few simple ingredients: all-purpose flour, whole eggs, egg yolks, and kosher salt. It's the perfect combination for creating delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 9 ounces (255g; about 2 cups) all-purpose flour, plus more for dusting
- 2 whole large eggs (110g; about 4 ounces)
- 4 yolks from 4 large eggs (70g; about 2.5 ounces)
- 1 teaspoon kosher salt, plus more for salting water
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