Alunga praliné spread with almonds hazelnuts and praliné grains | Barry Callebaut
This chocolate spread is a gourmet recipe with small pieces of caramelized hazelnuts.
Ingredients
- 320 g CHM-Q41ALUN
- 1400 g PRN-MX50CBY
- 60 g grape seed oil
- 80 g NCB-HD703-BY
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