Alunga praliné spread with almonds hazelnuts and praliné grains | Barry Callebaut

Alunga praliné spread with almonds hazelnuts and praliné grains | Barry Callebaut

www.barry-callebaut.com

This chocolate spread is a gourmet recipe with small pieces of caramelized hazelnuts.

View full recipe on www.barry-callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.

Share this recipe:

Ingredients

  • 320 g CHM-Q41ALUN
  • 1400 g PRN-MX50CBY
  • 60 g grape seed oil
  • 80 g NCB-HD703-BY

More Like This

Crunchy almond chocolate spread | callebaut.com

Crunchy almond chocolate spread | callebaut.com

callebaut.com
Double Chocolate Hazelnut Spread

Double Chocolate Hazelnut Spread

emfboutik.com
Chocolate-Hazelnut Spread

Chocolate-Hazelnut Spread

shop.woodlandfoods.com
Alunga™ plated dessert | Van Houten Professional

Alunga™ plated dessert | Van Houten Professional

barry-callebaut.com
Alunga™ plated dessert | Caprimo

Alunga™ plated dessert | Caprimo

barry-callebaut.com
Spread | Valrhona Chocolate

Spread | Valrhona Chocolate

valrhona.com
Recipe: <!-- -->Chocolate Hazelnut Spread<!-- --> | Whole Foods Market

Recipe: <!-- -->Chocolate Hazelnut Spread<!-- --> | Whole Foods Market

wholefoodsmarket.com
Gourmet snack chocolate-hazelnut | Ogonblink

Gourmet snack chocolate-hazelnut | Ogonblink

barry-callebaut.com