First class beef curry recipe
Food writer and cook Ivor Peters shares his grandfather's recipe for beef curry. Cinnamon and cardamom conjure nostalgic memories of his childhood...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Heavy-based saucepan
- Saucepan lid
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Tin opener
- Mixing bowl
- Skillet
- Kitchen spoon
- Serving bowl
- Plate
- Oven
- Chapati pan
- Colander
- Kitchen timer
Ingredients
- 4 tbsp sunflower oil
- 2 medium onions, sliced
- 2 tbsp grated fresh ginger
- 8 garlic cloves, crushed to a paste
- 1 cinnamon stick
- 4 green finger chillies, sliced
- 6 black cardamom pods (available from supermarkets and specialist shops)
- 1 tsp black peppercorns
- 1 tsp cloves
- 1kg diced British stewing beef
- 400g tin chopped tomatoes
- 1 tbsp medium curry powder
- 1 tbsp ground coriander
- 1 tbsp garam masala
- Handful fresh coriander leaves, lime wedges and chapatis to serve (optional)
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