First class beef curry recipe | delicious. magazine

Ingredients

• 4 tbsp sunflower oil
• 2 medium onions, sliced
• 2 tbsp grated fresh ginger
• 8 garlic cloves, crushed to a paste
• 1 cinnamon stick
• 4 green finger chillies, sliced
• 6 black cardamom pods (available from supermarkets and specialist shops)
• 1 tsp black peppercorns
• 1 tsp cloves
• 1kg diced British stewing beef
• 400g tin chopped tomatoes
• 1 tbsp medium curry powder
• 1 tbsp ground coriander
• 1 tbsp garam masala
• Handful fresh coriander leaves, lime wedges and chapatis to serve (optional)