Blueberry Scones — Easy British Recipe | Petite Gourmets
Easy blueberry scones with buttery, flaky texture and bursts of fresh berries. Perfect for breakfast, brunch, or afternoon tea with jam and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups flour
- 1 cup granulated sugar
- 1 stick unsalted butter
- 1 egg
- 1 cup buttermilk
- 1 cup blueberries
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
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