Chicken Fried (Seitan) Steak | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 quarts water
• 2 onions, sliced
• 3/4 cup soy sauce
• 1/4 cup molasses
• 3 cloves garlic, minced
• 1 cup vital wheat gluten flour, plus about 1 tablespoon more as needed
• 1 tablespoon powdered beef-flavored bouillon, prepared w/ 1 cup water
• 1/2 cup + 2 tablespoons flour, divided
• 1 teaspoon salt
• 2 tablespoons EnerG Egg Replacer, prepared with 1/2 cup warm water*
• 1/4 cup vegetable oil
• 2 tablespoon powdered chicken-flavored bouillon, prepared w/ 1 cup water
• 1/4 cup nondairy milk
• 1/4 teaspoon ground thyme