Meen Peera - Kerala style Anchovy fish stir fry with coocnut

Meen Peera - Kerala style Anchovy fish stir fry with coocnut

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Special recipe for preparing Kerala style Meen Peera with Anchovy (Netholi or Chooda) or Small sardine fishes. An exclusive Kerala fish recipe.

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Ingredients

  • Anchovy fish / Small Sardines : ½Kg
  • Shredded coconut : two cups
  • Soaked Gambooge (Kudampuli) : 1 no
  • Ginger : 2 inches
  • Garlic : 10-12 cloves
  • Green chillies : 4 or 5nos
  • Shallots : 6-7 sliced
  • Turmeric powder : ½ tsp
  • Raw mango: 1 meidum sized (sliced into small pieces)
  • Curry leaves : 2 sprig
  • Salt : to taste
  • Tamarind : 3 or 4 pieces
  • Coconut oil : 1 tbsp
  • Water: ½cup

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