Grilled Three-Cheese Sandwiches with Mustard Aioli | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Grilled Three-Cheese Sandwiches with Mustard Aioli Serves 4 Ingredients 1 cup (4 ounces) shredded Fontina cheese ½ cup (2 ounces) shredded Jack cheese
Ingredients
- 1 cup (4 ounces) shredded Fontina cheese
- ½ cup (2 ounces) shredded Jack cheese
- ½ cup (2 ounces) shredded Gruyere cheese
- 8 rustic-style sandwich bread slices
- Unsalted butter, softened
- 1 cup (1 ounce) watercress, with stems
- 3 tablespoons mayonnaise
- 1 tablespoon brown, stone ground, or Dijon mustard
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