Cheesy Bacon and Egg Breakfast Bombs

Ingredients

• 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
• 4 large eggs
• 2 tablespoons whole milk
• 1/8 teaspoon kosher salt
• Pinch black pepper
• 16 frozen yeast dinner roll dough balls
• flour, for dusting
• 8 ounces shredded mild cheddar cheese
• 1 medium jalapeño, diced
• 1/4 cup roasted red peppers, diced
• Herb Butter:
• 4 tablespoons unsalted butter
• 1/2 teaspoon Garlic Powder (for herb butter)
• 1/2 teaspoon dried parsley
• 1/4 teaspoon kosher salt