Zesty Roasted Tomato Penne Recipe: Bright & Savory Comfort - Beard and Bonnet
Savor a zesty roasted tomato penne recipe bursting with Mediterranean flavors. Whip up this simple, yet delicious pasta dish tonight and transform your weeknigh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 12 ounces (340 grams) Roma tomatoes, trimmed and halved (quartered if large)
- ⅓ cup goat cheese, crumbled
- 1 pound (454 grams) penne pasta, cooked according to package directions
- ¼ cup olive oil
- 3 sprigs fresh thyme
- Salt, to taste
- Pepper, to taste
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