Low Carb Recipes : Classic Egg Nog
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Ingredients
- 1/2 cup plus 2 Tablespoons Splenda
- 2 eggs, separated
- 1/4 teaspoon salt
- 2 cups heavy cream
- 2 cups water
- 1 teaspoon vanilla extract
- Brandy or rum flavoring to taste
- 1 teaspoon eggnog flavored oil (LorAnn or Amish brand) [optional]
- 1/2 cup whipping cream, whipped with sweetener of choice
- Ground nutmeg and/or mace
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