Chocolate Truffles
Make homemade chocolate truffles with dark or semisweet chocolate, cream, and vanilla, rolled in cocoa powder. This rich candy recipe yields about 6 dozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Melon baller
- Ice cream scoop
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Baking sheet
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pound dark or semisweet chocolate (or a combination), finely chopped
- 1-2/3 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher or sea salt
- 1 cup (approx.) unsweetened cocoa powder
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