Spicy tuna pasta recipe | Good Food
Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs, from Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 x 185g cans tuna in spring water, drained
- 2 spring onions chopped
- 1 egg beaten
- 1 tbsp vegetable oil
- 350g jar tomato and chilli sauce (we used Loyd Grossman), or make your own (see below)
- ½ a 70g pack rocket roughly chopped
- 400g spaghetti
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