Recipe: <!-- -->New York Strip Steak with Chimichurri<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup loosely packed fresh mint leaves
• 1/4 cup loosely packed fresh parsley leaves
• 1 tablespoon fresh oregano leaves
• 1 small clove garlic
• 1 teaspoon kosher salt, divided
• crushed red chile flakes
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 2 (1-inch-thick) boneless New York strip steak, 12- to 16-ounces, trimmed
• 1 teaspoon ground black pepper
• Flaky salt, for serving