Instant Pot Bone Broth

Ingredients

• 1 whole roasted chicken (picked clean of most of the meat. Alternatively, use a couple cooked chicken carcasses (backs).)
• 1/4 cup white wine (or 2 tbsp Apple Cider Vinegar)
• 1 tsp black peppercorns
• 3 tsp sea salt
• 1 tsp tumeric
• 1 tsp dried parsley flakes
• 1.5-2 quarts water (just enough to cover bones + 2 inches)
• 1-2 sprigs fresh herbs (optional, but I love rosemary)
• 2 whole carrots, roughly chopped (Add the greens too if you have them!)
• 2 whole celery ribs, roughly chopped (Add the leafy parts too.)
• 1 whole yellow onion, quartered (The skin can stay on)
• 1/2 whole clove of garlic (Don't peel it, just take the whole bulb and cut it in half.)