Easy recipe: Island Turkey-Rice Salad - Los Angeles Times

Ingredients

• 1 pound honey-roasted turkey breast
• 2 cups cooked rice, chilled
• 1 medium tomato, chopped
• 1/2 cup diagonally cut celery
• 1/2 cup golden raisins
• 1/3 cup olive or neutral oil
• 2 tablespoons lime juice, plus more for serving
• 2 teaspoons curry powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon onion or garlic salt
• 1/4 teaspoon hot pepper sauce
• 1/4 cup chopped salted peanuts