Pork Stroganoff from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer

Pork Stroganoff from Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer

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This is a steal from the famous Russian dish. I have used gin in the sauce as I usually do with pork–the juniper flavour of gin goes admirably with the meat. The alcohol content evaporates so it...

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Ingredients

  • 300 ml/½ pint sour cream
  • 2 tbsp gin
  • chopped parsley
  • salt and freshly ground black pepper
  • paprika
  • 25 g/1 oz butter
  • a 800 g/1¾ lb fillet of pork (approx)
  • 2 onions, thinly sliced
  • 225 g/8 oz mushrooms, thinly sliced
  • 1 tbsp olive oil

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