Blood Beach - Edible Santa Barbara and Wine Country
A spooky twist on a classic, the Blood Beach combines Scotch, sweet vermouth, cherry liqueur, and fresh orange juice for a haunting Halloween drink.
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Cocktail glass
- Paring knife
- Cutting board
- Lighter
- Kitchen towel
Ingredients
- 2 egg whites
- 2 ounces Lagavulin 16 Years Old Islay Single Malt Scotch Whisky
- 1 1/2 ounces Cherry Heering
- 1 1/2 ounces sweet vermouth (Lustau recommended)
- 1 1/2 ounces orange juice (freshly squeezed)
- 2 orange peels (cut those off the orange before you juice— it’s easier)
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