Chicken Stew with Lemon-Thyme Dumplings Recipe

Chicken Stew with Lemon-Thyme Dumplings Recipe

www.pillsbury.com

Savor classic comfort food with this chicken stew and herbed dumplings recipe - ready in 45 minutes!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Dutch oven
  • Stove
  • Ladle
  • Spoon

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup diced potatoes
  • 1/4 teaspoon dried thyme leaves
  • 1/2 cup dry white wine
  • 2 (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
  • 1 2/3 cups reduced-fat baking mix
  • 1/8 teaspoon dried thyme leaves
  • 1/2 teaspoon grated lemon peel
  • 2/3 cup skim milk

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