English Walnut Pie
This nutty treat showcases the singular, unctuous crunch of English Walnuts, which are spiked with bourbon and sweetened with a mixture of white and brown sugars and maple syrup. English Walnuts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 3 Large Eggs
- 1/2 Cup Granulated Sugar
- 1/4 Cup Light Brown Sugar
- 1/4 Teaspoon Sea Salt
- 1 1/2 Teaspoons Vanilla Extract, Bourbon Madagascar
- 1 Teaspoon Bourbon
- 3/4 Cup Light Corn Syrup
- 2 Tablespoons Pure Maple Syrup
- 1/4 Cup Unsalted Butter, melted
- 1 Cup Raw English Walnuts, lightly roasted and roughly chopped
- 1 9-Inch Deep-Dish Pie Crust
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