Baked Salmon Trout Recipe | Simple Fish Dinner Dish
This French-inspired baked salmon trout dish from Elizabeth David is ideal for a simple, impressive dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 whole salmon trout
- Butter
- 60g / 2oz shelled and skinned walnuts
- 150ml / ¼ pint thick cream
- 2 tbsp freshly and finely grated horseradish
- 1 tsp sugar
- A little salt
- The juice of ½ lemon
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