Hazelnut and Smoked Cheddar Burgers - Vegetarian Society

Ingredients

• 50g hazelnuts
• 150g cooked chickpeas
• 1 small onion, finely chopped
• 50g carrot, finely grated
• 1 clove garlic, crushed
• 1 tsp olive oil
• 50g smoked vegetarian Cheddar cheese, grated
• 25g fresh wholemeal breadcrumbs
• 1 free-range egg, beaten
• 2 tbsp fresh herbs, finely chopped
• 1 tsp tahini
• ½ tsp shoyu
• A pinch of cayenne pepper
• Salt, for seasoning
• Extra olive oil, for brushing on the barbecue
• 4 wholemeal buns
• 8 lettuce leaves
• 2 tomatoes, sliced
• 4 tbsp mayonnaise