Baked Crispy Hot Wings – Ash's In The Kitchen – friendshipfever.com
I haven’t been feeling the best over the last few days, so most of my cooking has been broth and leftovers.
Ingredients
- 2 lbs hot peppers of choice (I prefer Cayenne & Jalapeño)
- 2 cups White Vinegar
- pinch of Salt
- 1 ½ teaspoon Onion Powder
- 1/8 teaspoon Liquid Smoke
- 2 cloves Garlic; minced
- 1 tsp White Pepper
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