Slow-Baked Salmon with Honey Mustard Glaze
Gentle, patient heating gives it a tender, melt-in-your-mouth texture that is truly memorable - especially when it’s brightened with a simple honey mustard glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 2 tablespoons (30 mL) of honey
- 2 tablespoons (30 mL) of your favourite mustard
- 1 tablespoon (15 mL) of soy sauce
- 1 teaspoon (5 mL) of your favourite hot sauce
- 4 centre-cut salmon fillets (each about 6 ounces/175g), skinned and patted dry
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