Toffee and apple sauce muffins
Toffee and apple sauce muffins - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients For the sauce - 300 g Apple(s) approx 2 large bramley apples -
Keywords
- Toffee and apple sauce muffins
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Sifter
- Muffin tin
- Cooling rack
- Kitchen scale
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Wooden spoon
- Cupcake liner
Ingredients
- 300 g Apple(s) approx 2 large bramley apples
- 100 g Unrefined light muscovado sugar
- 1 tsp Cinnamon ground
- 2 tsp Calvados
- 1 tsp Water
- 275 g Plain white flour
- 100 g Unrefined golden caster sugar
- 1 tbsp Baking powder
- 75 g Butter (unsalted) softened
- 2 Egg(s) (free range) large
- 125 ml Milk (whole)
- 100 g Fudge pieces
- 2 tsp Unrefined light muscovado sugar
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