Garlic Parmesan Zucchini Coins
Parmesan zucchini coins are full of flavor and a breeze to prepare. It’s as simple as a drizzle of olive oil, a sprinkle of garlic salt, and a pinch of […]
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 3 zucchinis, sliced ¼ inch thick
- 1 tsp Tacoma Boys Garlic Salt (or equal parts garlic powder and salt)
- 1-2 tbsp Bragg Organic Extra Virgin Olive Oil
- ⅓ cup Belgioioso Grated Parmesan Cheese
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