Rustic White Bean Soup with Bacon | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 1 whole Onion, Chopped
• 2 whole Carrots (medium), Peeled And Diced
• 2 stalks Celery, Diced
• 4 cloves Garlic, Minced
• 3 cans Small White Beans (15.5 Ounces Each), Drained And Rinsed
• 1-½ teaspoon Dry Italian Seasoning
• 1-½ teaspoon Freshly Ground Black Pepper
• 1 teaspoon Salt
• 4 cups Chicken Stock, Hot
• ¼ cups Bacon, Cooked And Crumbled
• 1 Tablespoon Flat-leaf Parsley, Chopped
• 1 teaspoon Lemon Juice