Irresistibly Spicy Crispy Tofu That'll Make Your Taste Buds Dance
Spicy Crispy Tofu delivers a mouthwatering explosion of flavors with every delightful bite. The tantalizing recipe secrets and expert cooking tips are just a click away!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Tofu press
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 block firm tofu, cubed
- ¼ cup (59 milliliters) cornstarch
- 2 tablespoons (30 milliliters) oil (for frying)
- 3 tablespoons (45 milliliters) soy sauce
- 1 tablespoon (15 milliliters) vinegar (rice vinegar or white vinegar)
- 1 teaspoon (5 milliliters) sugar
- 1 teaspoon (5 milliliters) chili flakes (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon (15 milliliters) sesame seeds
- 2 green onions, chopped
- ¼ cup (59 milliliters) cilantro, chopped
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