Fresh peaches and cream cookies
A wonderfully delicious way to take advantage of fresh peaches! We've combined the delicious taste of fresh peaches and white chocolate to create these moist peaches and cream cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Electric cake mixer
- Stand mixer
- Ice cream scoop
- Baking sheet
- Parchment paper
- Spoon
- Fine-mesh sieve
- Kitchen timer
- Cooling rack
Ingredients
- 2 fresh peaches
- 1 tablespoon caster sugar
- 300 grams (2 1/2 cups) flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup caster sugar
- 100 grams unsalted butter, at room temperature
- 170 millilitres cream
- 1 cup small white chocolate pieces
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
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