Smoked chicken Caesar salad with polenta croutons - 9Kitchen
Bring water to boil in small saucepan over high heat. Sprinkle polenta into water in a steady stream, whisk...
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Ingredients
- 2½ cups water
- 1 cup instant polenta
- ½ cup finely grated parmesan
- 40g butter
- sea salt
- black pepper
- 2 anchovy fillets
- 1 tsp Dijon mustard
- 1 small garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon water
- 2 3 cup whole-egg mayonnaise
- 1½ cups vegetable oil, for frying
- 8 slices pancetta
- 1 tablespoon white vinegar
- 4 free-range eggs
- 2 baby cos lettuce, quartered
- 500g smoked chicken, sliced
- shaved parmesan, to serve
- Sharp knife
- Small saucepan
- Whisk
- 10cm x 20cm loaf tin
- Baking paper
- Blender
- Large non-stick frying pan
- Slotted spoon
- Paper towel
- Medium saucepan
- Small bowl
- 4 serving bowls
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