Orange-Peanut Dressing | Oregonian Recipes
This Asian-inspired salad dressing is great for tossed salads featuring bitter greens like arugula and endive, since the brightness of the orange juice, rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons organic peanut butter (no sugar added, and not hydrogenated)
- 2 tablespoons organic cashew or almond butter
- 1 teaspoon reduced sodium soy sauce or tamari
- 1/4-inch piece fresh ginger, peeled
- 1 small clove garlic
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