Bloody Mary Recipe: How to Make It

Ingredients

• 1/4 teaspoon plus 1/8 teaspoon celery salt, divided
• 1-1/2 to 2 cups ice cubes, divided
• 2 ounces vodka
• 1 cup tomato juice, chilled
• 1 tablespoon lemon juice
• 1-1/2 teaspoons lime juice
• 3/4 teaspoon Worcestershire sauce
• 1/2 teaspoon prepared horseradish, optional
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• OPTIONAL GARNISHES:
• Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp