Nigiri vs Sashimi Whats the Diff Sushi Made Easy - Seafood…

Ingredients

• 1 cup (200g) Sushi Rice (Japanese short-grain rice)
• 1 1/4 cups (300ml) Water
• 1/4 cup (60ml) Rice Vinegar
• 2 tablespoons (30g) Sugar
• 1 teaspoon (6g) Salt
• 6 oz (170g) Sushi-Grade Salmon, skinless and boneless
• 6 oz (170g) Sushi-Grade Tuna, skinless and boneless
• Optional: Sushi-Grade Yellowtail (Hamachi) or other fish of choice
• Wasabi (freshly grated is best, but tube wasabi works too)
• Soy Sauce (low sodium recommended)
• Pickled Ginger (Gari)
• Shiso Leaves
• Sesame Seeds
• Scallions (thinly sliced)