Spiced Tofu Scramble
Hearty Spiced Tofu Scramble with roasted veggies & kale - quick, vegan breakfast or lunch. Perfect in under 30 mins! 🌿🍳
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Tofu press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 14oz block(s) firm tofu
- 2 tablespoon(s) olive oil ((or use water/broth for oil-free))
- 1 head(s) cauliflower (cut into florets)
- 1/2 red onion (sliced)
- 2 cup(s) kale (chopped)
- 1/4 cup(s) kalamata olives (sliced)
- 1/4 cup(s) fresh parsley (chopped)
- 1 teaspoon(s) paprika
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/4 teaspoon(s) ground turmeric
- 1/4 teaspoon(s) ground cinnamon
- Salt
- pepper
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