Country Fried Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 pound extra firm tofu, pressed
• 3 teaspoons egg replacer (I use Ener-G)
• 1/4 cup water
• 1 splash nondairy milk
• 1 cup flour or vegan baking mix
• Seasonings, to taste (I use chili powder, crushed red pepper, black pepper, onion powder, garlic powder, salt, and paprika)