Nicole Rucker’s Key lime pie Recipe - Los Angeles Times
You can use pre-ground graham cracker crumbs to make the crust or finely grind about 10 whole graham crackers. To serve a crowd, try the slab pie variation below and cut into bars.
Ingredients
- 1½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted and cooled
- 6 medium limes
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1 cup cold heavy whipping cream
- ¼ cup sour cream
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