Nicole Rucker’s Key lime pie Recipe - Los Angeles Times

Nicole Rucker’s Key lime pie Recipe - Los Angeles Times

www.latimes.com

You can use pre-ground graham cracker crumbs to make the crust or finely grind about 10 whole graham crackers. To serve a crowd, try the slab pie variation below and cut into bars.

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Ingredients

  • 1½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted and cooled
  • 6 medium limes
  • 1 can (14 ounces) sweetened condensed milk
  • 4 large egg yolks
  • 1 cup cold heavy whipping cream
  • ¼ cup sour cream

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