Pork & Leek Sausage Rolls  • SA Pork

Ingredients

• 1 leek, cleaned and finely chopped
• 1 tsp (5 ml) olive oil
• 1 tsp (5 ml) butter
• 300 g pork mince
• 2 garlic cloves, finely grated
• 2 Tbsp (30 ml) fresh parsley, chopped
• 4 sage leaves, finely chopped
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) pepper
• 1 tsp (5 ml) allspice
• ½ tsp (2.5 ml) dried tarragon
• 400g frozen puff pastry roll, thawed
• 1 egg, beaten
• ¼ C (60 ml) mayonnaise
• 2 tsp (10 ml) hot English mustard
• 1 tsp (5 ml)honey
• 1 Tbsp (15 ml) Worcestershire sauce