Pumpkin Pie with Cinnamon-Roll Crust
Meet the dessert of your dreams: pumpkin pie with cinnamon-roll crust. It's an easy dessert that will wow the crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 recipe cinnamon-roll pie crust
- One 14-ounce can pumpkin puree
- One 14-ounce can evaporated milk
- ½ cup sugar
- 1 tablespoon pumpkin-pie spice
- ½ teaspoon pure vanilla extract
- 2 eggs
- Whipped cream, for serving
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