Pressed Caesar Chicken Thighs Recipe - Great British Chefs

Ingredients

• 6 chicken thighs, (or drumsticks), boned, with skin left on
• 2 little gem lettuces, washed and separated into leaves
• 1 handful of chives, finely chopped
• 1 banana shallot, sliced finely into rings
• 80ml of red wine vinegar
• 80ml of water
• 50g of sugar
• 5 anchovies
• 1 garlic clove, grated
• 10ml of white wine vinegar
• 1/2 lemon, juiced
• 1 Freshlay Farms Golden Yolker® egg
• 25g of Parmesan
• 80ml of olive oil
• salt
• pepper