Delicious Traditional Mexican Tacos al Pastor:

Ingredients

• 2 lbs (900 g) boneless pork shoulder, thinly sliced
• 3 cloves garlic, minced
• 1/2 cup (120 ml) orange juice
• 1/4 cup (60 ml) pineapple juice
• 2 tbsp (30 ml) apple cider vinegar
• 2 tbsp (30 g) achiote paste
• 1 tbsp (15 g) brown sugar
• 1 tsp (5 g) ground cumin
• 1 tsp (5 g) dried oregano
• 1/4 tsp (1 g) cayenne pepper (optional)
• Salt
• pepper
• 12 small corn tortillas
• 1 cup (150 g) fresh pineapple, diced
• 1/2 cup (75 g) finely chopped onion
• 1/2 cup (75 g) fresh cilantro, chopped
• Lime wedges (for serving)