Berhalasu recipe: deep fried palpanas & awards
Peel and seperate rind from berhalasu. - Recipe Main Dish : Berhalasu / palpanas /kadgi/bhajichi panas. deep fried and awards. by Akshaypatrerecipes
Ingredients
- 3/4 cup bengal gram flour
- 1/4 cup rice flour
- 2 tsp chilli powder
- 1/4 tsp garam masala
- salt to taste
- water
- oil for frying
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