Bebinca Recipe: Classic Goan Dessert - Pungu’s Kitchen
Discover how to make Bebinca, a delicious, layered Goan dessert made with coconut milk, eggs, and ghee. Perfect for special occasions and indulgent treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- coconut milk 🥥🥛 (fresh or canned): 1 ½ cups
- sugar 🍬: 1 cup
- eggs 🥚 (separated): 4
- all-purpose flour (maida) 🌾: 1 cup
- baking powder 🍚: ½ tsp
- vanilla extract 🍦: 1 tsp
- nutmeg powder 🌰: ¼ tsp
- ghee (clarified butter) 🧈: ½ cup
- cashew nuts 🌰 (optional): 1 tbsp
- A pinch of salt 🧂
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