Shortbread Stars Recipe | Chelsea Sugar
This shortbread recipe holds together well, making it easy to roll out and press out fun shapes. It happens to be delicious too! This shortbread recipe holds together well, making it easy to roll out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 175g butter, softened (or Olivani Spread)
- ½ cup Chelsea Icing Sugar
- 1½ cups plain flour
- ½ cup cornflour
- Pinch of salt
- Optional Chelsea Coffee Sugar Crystals, Demerara or Raw Sugar to decorate.
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