Maple Syrup Frosting 2 | Just A Pinch Recipes
In the bowl of a stand mixer with the paddle attachment on, add butter and salt. Whip on high for 4 minutes. Working in batches, add 1/2 cup confectioners' sugar and 2 Tbsp...
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Ingredients
- 3/4 cup(s) unsalted butter, room temperature
- 1/8 teaspoon(s) Fleur de Sel
- 2 1/2 cup(s) confectioners' sugar, sifted
- 1/2 cup(s) maple sugar, sifted
- 9 to 10 tablespoon(s) good quality maple syrup
- 1/2 teaspoon(s) pure vanilla extract (substitute with pure maple extract)
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