Peanut Butter Cup Oatmeal Cookies
This recipe for Peanut Butter Cup Oatmeal Cookies combines the irresistible flavors of peanut butter and chocolate with the chewy texture of oatmeal cookies. With a melt-in-your-mouth combination of...
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg
- 1/2 cup (125g) creamy peanut butter (not natural style)
- 2 teaspoons pure vanilla extract
- 2 cups (170g) quick oats*
- 1 and 1/2 cups chopped Reese’s Peanut Butter Cups, divided
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