Chocolate Chip Copycat Crumbl Cookies | Pickens Family Cookbook | Umami

Ingredients

• 1 cup butter (room temp, salted or unsalted, 2 sticks)
• 1 ¼ cups light brown sugar (packed, *high altitude reduce to 1 cup)
• 1/2 cup granulated sugar (I used organic cane sugar, stays the same for high altitude)
• 2 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 3 cups unbleached all-purpose flour (add 2 tablespoons for high altitude)
• 2 teaspoons corn starch
• 1 teaspoon baking soda
• 1 ¼ teaspoons kosher salt (add ¼ teaspoon if using unsalted butter)
• 2-3 cups milk chocolate chips (I used 1 1/2 11.5 oz pkg Ghirardelli)